Gervin Wine Yeast No4 - High Alcohol Purple Label

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  • Regular price €1.50


Suitable for Full-Bodied, Dessert and High Alcohol Wines.
Sufficient for 22.5 litres (5 gallons) / 30 Bottles.
Very tolerant to high levels of alcohol. Levels of up to 21% can be achieved with musts with high levels of nutrient. Gives a fast ferment, with little foam and settles well. Also excellent for full-bodied wines and dessert wines such as Sherry. Has a killer factor that may inhibit "wild" yeasts.
For use with high alcohol wines.
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