B4 English Ale Yeast.
Bulldog B4 English Ale yeast is ideal for Porters, Bitters, Mild and Brown Ales. This is a classic ale yeast for creating great English style beers.
Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)
Fermenting temperature: 16-21°C (61-70°F). Ideally 18°C (64°F).
Pitching: Sprinkle on top of wort.
Certifications: Kosher, EAC
Storage recommendation: Store cool.
Available in: 10g sachets only.