Bulldog B1 Universal Ale yeast is ideal for brewing beer styles where a hoppy or fruity flavour is desirable. This is a very robust and all-round ale yeast.
Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 18-23°C (64-73°F). Ideally 21°C (70°F). Pitching: Sprinkle on top of wort. Attenuation: 70-75% Flocculation: Medium. Certifications: Kosher, EAC Storage recommendation: Store cool. Available in: 10g sachets only.
