Particularly suitable for full-bodied red and white wines.
Sufficient for 22.5 litres (5 gallons) / 30 Bottles.
This French strain is very vigorous but produces little foam. It is particularly good for red table wines, especially when a full-bodied wine is required. It is recommended for making wines from such autumn fruits as blackberries, elderberries and sloes. This yeast contains a "killer" factor, which may help discourage any sensitive wild strains.
For use with red or white wines.
Please browse our full range of yeasts and yeast nutrients
Sufficient for 22.5 litres (5 gallons) / 30 Bottles.
This French strain is very vigorous but produces little foam. It is particularly good for red table wines, especially when a full-bodied wine is required. It is recommended for making wines from such autumn fruits as blackberries, elderberries and sloes. This yeast contains a "killer" factor, which may help discourage any sensitive wild strains.
For use with red or white wines.
Please browse our full range of yeasts and yeast nutrients