B34 German Lager Yeast
Bulldog B34 German Lager yeast is a true bottom fermenting yeast. It creates a crispy finish with a good balance between floral and fruitiness in your German style Pils and other hoppy beers such as Kellerbier.
Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)
Fermenting temperature: 9-14°C (48-57°F). Ideally 12°C (54°F).
Pitching: Sprinkle on top of wort.
Attenuation: 75-80%
Flocculation: High
Certifications: Kosher, EAC
Storage recommendation: Store cool.
Available in: 10g sachets only.
Bulldog B34 German Lager yeast is a true bottom fermenting yeast. It creates a crispy finish with a good balance between floral and fruitiness in your German style Pils and other hoppy beers such as Kellerbier.
Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)
Fermenting temperature: 9-14°C (48-57°F). Ideally 12°C (54°F).
Pitching: Sprinkle on top of wort.
Attenuation: 75-80%
Flocculation: High
Certifications: Kosher, EAC
Storage recommendation: Store cool.
Available in: 10g sachets only.