B16 Belgian Saison Beer Yeast Bulldog B16 Belgian Saison is a new Farmhouse yeast, promoting spicy and complex aromas with unique tartiness and spicyness in Saison beers.
Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 18-30°C (64-86°F). Ideally 25°C (77°F). Pitching: Sprinkle on top of wort. Attenuation: 85-90% Flocculation: Medium Certifications: Kosher, EAC Storage recommendation: Store cool. Available in: 10g sachets only
