French oak chips Add sachet of oak chips to 20 litres of must at the start of fermentation. Agitate gently. Remove the oak with a sieve after 5 – 7 days or wait for it to settle and be removed when syphoning
French oak chips Add sachet of oak chips to 20 litres of must at the start of fermentation. Agitate gently. Remove the oak with a sieve after 5 – 7 days or wait for it to settle and be removed when syphoning